Vegan Toffee Apple Crunch Sundae

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To celebrate World Vegan Month, we partnered with our friends at BOSH! to create some Autumn inspired plant powered desserts for our London, Rotterdam & Berlin Scoop Shops. If you won’t have time to stop by and try one… Why not give them a try at home? Here’s the recipe for our smooth and crunchy tribute to bonfire night – the Toffee Apple Crunch Sundae! 

 

INGREDIENTS

  • 2 Scoops Of Ben & Jerry’s Non-Dairy Cookies On Cookie Dough Ice Cream
  • 1 Tablespoon Chunky Apple Sauce
  • 1 Tablespoon Vegan Caramel Sauce 
  • 100g Maple Pecan Granola 
  • Handful of Vegan Caramel Popcorn
  • Handful of Skin On Apple Crisps

 

  1. Grab your favourite, most special sundae cup

  2. Add ½ of your apple sauce followed by ½ of your granola 

  3. Drizzle on a layer of caramel sauce 

  4. Add 2 scoops of Non-Dairy Cookies on Cookie Dough Ice Cream 

  5. Add the remaining apple sauce and granola 

  6. Create a tower of caramel popcorn on top

  7. Place the apple crisps, sticking up vertically for maximum ‘WOW’ factor

  8. Drizzle over the rest of the caramel sauce (and a little more if you like!) 

  9. Top tip: Stick your spoon straight to the bottom so you can grab a taste of every layer.

    Top tip: Stick your spoon straight to the bottom so you can grab a taste of every layer.

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